Ponzu Sauce

Ponzu is a soy and citrus sauce popular in Japanese cooking. Use it to dress up simple vegetable and rice dishes, or use it as a sauce for stir-fries.

Makes about 1¾ cups

• Zest and juice of 2 lemons
• Zest and juice of 2 limes
• ¼ cup brown rice vinegar
• ¾ cup low-sodium soy sauce
• ¼ cup sake
• ¼ cup date molasses or brown rice syrup

Instructions: 

• Combine all ingredients in a bowl and whisk until smooth
• Store refrigerated in an airtight container for up to 1 week.